Our menu highlights classic Thai dishes shaped by regional traditions from Bangkok, Isan, Northern and Southern Thailand, and Lao cuisine. Each dish is prepared with fresh ingredients and a careful balance of flavor. All dishes can be made to your desired spice level, just let us know.

House Specials

Red Curry with Roasted Duck Carrots, bell peppers, kabocha squash and basil with roasted duck.

Red Curry Seafood Combo Shrimp, scallops, squid and mussels in a delicious red curry coconut milk with bamboo shoots, peppers, peas, carrots and basil leaves.

Roasted Duck Drunken Noodles Pan-fried wide rice noodles with broccoli, onions, bell peppers, bamboo shoots and basil leaves in brown sauce, served with roasted duck.

Red Curry with Kabocha Squash Carrots, bell peppers, pumpkin and basil with your choice of chicken, beef or pork.

Phuket Fish Breaded and deep-fried tilapia sauteed in a rich Thai-style sweet and sour sauce with onions, carrots, bell peppers, pineapple and fresh ginger.

Thai Style Orange Chicken Batter-fried chicken, broccoli, carrots and cabbage in Thai style orange sauce.

Cashew Nut Paradise Your choice of chicken, beef, pork or tofu with bell pepper, onions, green onions, pineapple, cashew nut, carrot and fresh mango in a special brown sauce.

Sweet and Sour Salmon Stir-fried salmon with tomatoes, pineapple, cucumber, carrot, onions, bell peppers and green onions in sweet and sour sauce.

Street Food

Nakhon Luang Signature Stir Fried Noodles (Pad Thai) Rice noodles stir fried with egg, lemongrass, bean sprouts and grilled chicken. Topped with ground peanuts and green onion.

Crispy Chicken Basil Batter-fried chicken, basil, mushroom, bell peppers, green beans, green onions and black pepper, in a savory brown sauce.

Spicy Seafood Shrimp, scallop, squid and mussels with bell peppers, mushrooms, onions and basil leaves, stir-fried with brown sauce.

Pad Pong Ka Rhee Seafood Shrimp, scallops and mussel, stir-fried with bell peppers, celery, onions and curry powder. Served with rice.

Pad Prik Pao Seafood Shrimp, scallops, mussels, bell peppers, carrots and onions stir-fried in chili paste. Served with rice.

Pad Gra Pao with Egg (Thai Style) Stir-fried with basil leaves, onions, fried basil and bell peppers. Choice of ground pork, ground chicken or ground beef.

Royal Duck Khao Soi A rich Northern Thai curry noodle soup topped with tender duck and a mix of soft and crispy egg noodles, brightened with fresh green onions and tangy pickled mustard greens.

Duck Noodle Soup Rice noodle with bean sprouts and green onions, topped with garlic.

Appetizers

Nakhon Luang Crispy Wings (6) Lightly battered chicken wings, fried until crispy brown. Served with fried basil and Thai sweet and sour sauce.

Crispy Wings (6) Lightly battered chicken wings, fried until crispy brown. Served with Thai sweet chili dipping sauce.

Chicken Satay (4) Slices of grilled tender chicken on a stick, marinated with Thai herbs. Served with peanut sauce.

Chicken Egg Rolls (3) Crispy, fried rolls with chicken, cabbage, carrots, celery and clear noodles.

Vegetable Rolls (3) Crispy, fried rolls with cabbage, carrots, celery and glass noodles.

Fresh Spring Rolls (2) Shrimp, chicken, lettuce, carrots, bean sprouts, cilantro, noodles and basil leaves rolled in rice paper. Served with a rich hoisin sauce mixed with ginger and topped with crunchy ground peanuts.

Crab Rangoon (6) Imitation crab with cream cheese wrapped in crispy wonton skins. Served with sweet and sour sauce.

Gyoza (6) Steamed or pan-fried dumplings with ground chicken and fried garlic, ginger soy sauce and cilantro.

Crispy Tofu (8) Deep-fried tofu served with sweet and sour sauce and topped with ground peanuts.

Shu-Mai (6) Steamed wonton skins stuffed with chicken and vegetables, topped with fried garlic and cilantro.

Kabocha Squash Tempura Fresh kabocha in a light tempura batter, served with sweet and sour sauce.

Calamari Tempura Our secret recipe of calamari in a light tempura batter, served with sweet and sour sauce.

Nakhon Luang Sampler Plate (10) 2 vegetable rolls, 2 chicken egg rolls, 2 crab rangoon, 2 shu-mai and 2 gyoza.

Shrimp Tempura (5) Tempura battered jumbo shrimp, served with sweet and sour sauce.

Salad

House Salad Green leaf lettuce, tomatoes, spinach, cucumbers and carrots with special Thai peanut dressing. Add tofu or chicken satay.

Larb Salad (Ground Chicken, Pork or Beef) Red onions, mint, green onions, lime juice and chillies with toasted rice powder.

Yum Seafood Salad Shrimp, scallops, squid and mussels mixed with carrots, red onions, celery and Thai sauce.

Nam Tok Beef Salad Isaan style warm beef slices marinated in tamarind and lime juice with aromatic toasted rice powder, red onions, cilantro and green onion, drizzled with a zesty chili sauce over a bed of crisp lettuce.

Yum Nua Beef Salad Central Thai style cold grilled beef slices marinated in tamarind and lime juice, mixed with an abundance of tomato, cucumber, celery, mint and cilantro.

Papaya Salad Green papaya, carrot and tomatoes mixed with garlic, chilies, sugar, fish sauce, lime and green beans, topped with peanuts. Served with lettuce.

Soup

Tom Kha (Coconut Soup) Mild and delicious soup made with coconut milk, mushrooms, tomatoes, onions, lemongrass, galangal, kaffir lime leaves and lime juice.

Tom Yum Clear hot and sour soup with mushrooms, tomatoes, onions, lemongrass, galangal, kaffir lime leaves and lime juice.

Wonton Soup Wontons stuffed with ground chicken, carrot and broccoli in a clear broth with green onion and garlic.

Tom Kha Seafood (Coconut Soup) A flavorful coconut broth with a combination of shrimp, mussels, squid, fish and imitation crab meat with green onions.

Chicken Rice Soup A flavorful rice soup with chicken in a clear broth, topped with green onions and fried garlic.

Noodle

Choice of protein: Pork · Tofu · Mixed Vegetables · Chicken · Beef · Shrimp · Salmon · Combination Seafood · Duck

Pad Thai Stir-fried rice noodles with egg and bean sprouts, topped with green onions and crushed peanuts.

Drunken Noodles Stir-fried flat rice noodles with onions, bell peppers, bamboo shoots and basil leaves in a spicy chili sauce.

Lo Mein Stir-fried egg noodles and mixed vegetables with egg in a brown sauce.

Pad Se-Ew Large rice noodles with egg, carrots and broccoli in soy sauce.

Pad Woon Sen Vermicelli (glass noodles) fried with egg, chicken and mixed vegetables in stir-fry sauce on top of green onions.

Pad Thai Woon Sen Vermicelli (glass noodles) with egg and bean sprouts, topped with green onions and crushed peanuts.

Drunken Woon Sen Vermicelli (glass noodles) with onions, bell peppers, bamboo shoots and basil leaves in a spicy chili sauce.

Noodle Soup Rice noodles in delicious broth with bean sprouts.

Tom Yum Noodle Soup Rice noodle in Tom Yum broth, topped with bean sprout and basil.

Chiang Mai Khao Soi Noodle Northern Thai curry noodle soup and a mix of soft and crispy egg noodles, brightened with green onion and pickled mustard greens.

Curry

Choice of protein: Pork · Tofu · Mixed Vegetables · Chicken · Beef · Shrimp · Salmon · Combination Seafood · Duck

Red Curry Red curry paste, bamboo shoots, peppers, peas, carrots and basil leaves in delicious coconut milk.

Yellow Curry Potatoes, carrot and onion in yellow curry sauce with coconut milk, served with a cucumber salad.

Green Curry Spicy green curry paste, bell peppers, bamboo shoots, peas, carrots and fresh Thai basil leaves in coconut sauce.

Pineapple Curry Pineapple chunks, carrots and red curry paste in coconut milk.

Panang Curry Green bean, carrots, bell peppers and Thai basil in light coconut milk with Panang curry sauce.

Massaman Curry Potatoes, carrots, onion and roasted peanuts in massaman curry sauce with coconut milk.

Avocado Green Curry Spicy green curry paste, avocado, bell peppers, bamboo shoots, carrots and fresh Thai basil leaves in coconut sauce.

Entree

Choice of protein: Pork · Tofu · Mixed Vegetables · Chicken · Beef · Shrimp · Salmon · Combination Seafood · Duck

Sweet and Sour Stir-fried meat with tomatoes, pineapple, cucumber, carrot, onions, bell peppers and green onions in sweet and sour sauce.

Pra Ram Chicken or Tofu Steamed broccoli, carrot, green beans, mushroom, bean sprouts and spinach, topped with peanut sauce and crushed peanuts.

Cashew Nut Bell peppers, onions, green onions, pineapple, carrots and cashews in our special brown sauce.

Broccoli Stir-Fry Broccoli with our special brown sauce and crispy garlic.

Mixed Vegetable Stir-Fry Mixed vegetables stir-fried.

Ginger Stir-Fry Ginger, onions, bell peppers, mushrooms, carrot and green onions in a ginger-garlic sauce.

Spicy Basil Stir-Fry Stir-fried green bean, onions, bell peppers and basil leaves with a chili sauce.

Eggplant Delight (Basil and Eggplant Stir-Fry) Fresh eggplant with broccoli, carrot, green beans, bell peppers, onions, cabbage, mushroom and basil leaves with chili sauce.

Garlic Pepper Stir-Fry An abundance of garlic stir-fried with your choice of mixed vegetables or protein, seasoned with white and black pepper, then topped with fresh cilantro and crispy garlic. Served with a side of steamed carrots, broccoli, cabbage, fresh tomato and cucumber.

Teriyaki Chicken Grilled chicken with teriyaki sauce, cabbage, carrots, broccoli and jasmine rice with green beans.

Fried Rice

Choice of protein: Pork · Tofu · Mixed Vegetables · Chicken · Beef · Shrimp · Salmon · Combination Seafood · Duck

Basil Fried Rice Stir-fried rice with egg, onions, green bean, bell peppers and basil leaves in a basil sauce.

Thai Fried Rice Stir-fried rice with egg, onions, tomatoes, peas and carrot.

Pineapple Fried Rice Stir-fried rice with egg, onions, tomatoes, pineapple, cashew nuts, peas and carrot with curry powder.

Kids Menu

Kid’s Pad See Ew Wide rice noodles with egg, carrots and broccoli in soy sauce. Served with a juice box and 1 crab rangoon.

Kid’s Pad Thai Stir-fried rice noodles with egg and bean sprouts, topped with green onions and crushed peanuts. Served with a juice box and 1 crab rangoon.

Kid’s Fried Rice Stir-fried rice with egg, onions, tomatoes, peas and carrot. Served with a juice box and 1 crab rangoon.

Sides

Side Noodle

Steamed Veggies

Peanut Sauce

Fresh Roll Sauce

Steamed Rice

Brown Rice

Sticky Rice

Side of Fried Rice

Crispy Noodle

Extra Noodle

Peanut Salad Dressing

Extra Bean Sprout

Side Curry Sauce

Dessert

Mango Sunset Mango with black sticky rice, topped with coconut milk, sesame seeds and mint.

Golden Fried Banana Fried banana with vanilla ice cream.

Sweet Sticky Rice with Thai Custard Sweet sticky rice served with coconut milk poured over the top and a traditional Thai custard.

Ice Cream Vanilla with chocolate chips.

Beverages

Many drinks can be made large or with boba. Just ask your server.

Iced Tea

Thai Iced Tea

Thai Iced Coffee

Matcha Green Tea

Strawberry Matcha Green Tea

House Made Strawberry Soda

House Made Strawberry Milky

Honeydew Boba

Taro Boba

Thai Tea Float

Ginger Drink

Thai Coconut Drink

Pepsi, Pepsi Zero, Dr Pepper, Pink Lemonade

Sparkling Water

Jasmine Tea (Hot)

Green Tea (Hot)

Beer & Wine

White Wine Sauvignon Blanc · Chardonnay · Riesling

Red Wine Cabernet Sauvignon · Pinot Noir

Plum Wine

Sake (Hot or Cold)

Beer Chang · Singha · Sapporo · Rotating Craft

Cocktails

Mai Thai Gold rum, lime juice, Cointreau, orgeat syrup.

Blue Mai Thai White rum, lime juice, blue curacao, orgeat syrup.

Lychee Martini Vodka, lemon juice, lychee syrup.

Bangkok Gin & Tonic Gin, lime juice, homemade lemongrass ginger syrup, tonic water.

Tamarind Old Fashioned Bourbon, homemade tamarind syrup, cardamom bitters.

Tamarind Whiskey Sour Bourbon, lime juice, homemade tamarind syrup, egg white.

Strawberry Cosmo Vodka, homemade strawberry syrup, lime juice.

Lemongrass Ginger Mojito White rum, homemade lemongrass ginger syrup, mint and lime.

Thai Margarita Tequila, lime juice, homemade lemongrass ginger syrup, Cointreau, Thai basil and pineapple juice.

* Please let us know of any allergy or dietary needs. All dishes can be made to your desired spice level. A 20% gratuity is added to parties of 5 or more.